1-Dish Taco Bake

BAKE TIME: 30 MINUTES    SERVES 6   Serves 8-12

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20 minute

  • Taco Meat Mixture

  • 1 pound ground beef
  • 1 package taco seasoning
  • Batter

  • Mazola PureTM Cooking Spray
  • 1/2 cup masa corn flour OR corn meal
  • 3/4 cup all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk (very warm 120-130°F)
  • 3 tablespoons corn oil
  • 1 egg
  • Toppings

  • 1 cup (8 oz) chunky salsa
  • 1 cup (4 oz) shredded Mexican style cheese
  • 1 cup corn chips, partially crushed
BROWN ground beef in a skillet and drain. Add taco seasoning and mix well.
MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish.
TOP batter with taco meat mixture. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, or until done.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.