MIX batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie pan. Combine cinnamon sugar topping ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.