1-Dish Cheeseburger Pie (Round)

BAKE TIME: 30 MINUTES    SERVES 6

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20 minute

  • Meat

  • 1 pound ground beef
  • 1/2 cup diced onion, fresh OR frozen
  • 1/4 teaspoon salt
  • 1/8 teaspoon Spice Islands® Fine Grind Black Pepper

  • Batter

  • Mazola® PURETM Cooking Spray
  • 1-3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120°F to 130°F)
  • 2 tablespoons Mazola® Corn Oil

  • Topping

  • 1/3 cup Thousand Island salad dressing
  • 8 pickle slices OR 1-1/2 tablespoons relish
  • ketchup and mustard, to taste
  • 6 slices American cheese
  • 1/2 teaspoon Spice Islands® Sesame Seeds (optional)
BROWN ground beef over medium-high heat, breaking up beef with a spoon as it cooks. Add onion, salt and pepper; cook until almost tender (about 3 to 4 minutes). Remove from heat; drain if necessary.
MIX batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate while meat browns.
TOP batter with salad dressing, followed by the cooked meat mixture; spread evenly over surface of batter. Layer with pickles, ketchup, mustard and cheese slices. Sprinkle with sesame seeds, if desired.
BAKE by placing in a COLD oven; turn oven to 350°F. Bake for 30 minutes or until done.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.